Estimating China's food grains demand from 2020 to 2050 based on reasonable dietary pattern

LIU Qing, LIU Xiuli, WANG Shouyang

Systems Engineering - Theory & Practice ›› 2018, Vol. 38 ›› Issue (3) : 615-622.

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Systems Engineering - Theory & Practice ›› 2018, Vol. 38 ›› Issue (3) : 615-622. DOI: 10.12011/1000-6788(2018)03-0615-08

Estimating China's food grains demand from 2020 to 2050 based on reasonable dietary pattern

  • LIU Qing1,3, LIU Xiuli1,2,3, WANG Shouyang1,2,3
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{{article.zuoZheEn_L}}. {{article.title_en}}. Systems Engineering - Theory & Practice, 2018, 38(3): 615-622 https://doi.org/10.12011/1000-6788(2018)03-0615-08

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