Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization

Yi Hong JIANG;Xiao Dong ZHENG;Lei FENG

Systems Engineering - Theory & Practice ›› 2003, Vol. 23 ›› Issue (5) : 136-140.

PDF(183 KB)
中国科学院数学与系统科学研究院期刊网
PDF(183 KB)
Systems Engineering - Theory & Practice ›› 2003, Vol. 23 ›› Issue (5) : 136-140. DOI: 10.12011/1000-6788(2003)5-136
论文

Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. Systems Engineering - Theory & Practice, 2003, 23(5): 136-140 https://doi.org/10.12011/1000-6788(2003)5-136

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(183 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉